some ideas for a vegan feast

no xmas cooking for me this year, but here are a couple of the things i made recently, which could be part of a festive spread:

the spinach-romaine-arugula salad in this holidays menu [ro] that i co-created:

stewed eggplant and tomatoes, south italian-style (but with pita bread):

my usual weekend brunch of scrambled tofu, shown here with sides of warm spinach, lentil sprouts topped with tapenade and a lemony tomato salad:

and - even more appropriately - 3 dishes i made for a farewell party (apparently i only took photos of the yellow ones! but they were also the tastiest) :

[Romanian style potato salad]

[fried tofu cubes with olives]

[the best moussaka you've ever had]