another culinary post - more vegan comfort foods

adding to this:

[collard greens and cornbread]


the greens recipe is basically this one but with toasted sesame oil instead of smoked paprika and an extra few teaspoons of vegan margarine, and the cornbread recipe is a ppk one

[tofu pot pie]


for the pot pie (new farm recipe), the bottom crust is made from 1 1/2 cups of flour mixed with 1/4-1/3 cup olive oil, salt and a few tablespoons of warm water and the top crust from 1 cup flour+1/4 cup oil+salt+h20

[west african groundnut stew]

i mentioned this recipe (originally in the moosewood cookbook) - made with green beans instead of okra - in a previous food post: it still rocks.