10.15.2006

wfd and anti-mcdd

october 16th is world food day:


World Food Day (WFD) was established by FAO's Member Countries at the Organization's Twentieth General Conference in November 1979. It has since been observed every year in more than 150 countries, raising awareness of the issues behind poverty and hunger.

Since 1981, World Food Day has adopted a different theme each year, in order to highlight areas needed for action and provide a common focus. The theme for 2006 is "Investing in agriculture for food security". It was chosen because only investment in agriculture – together with support for education and health – will turn this situation around. The bulk of that investment will have to come from the private sector, with public investment playing a crucial role, especially in view of its facilitating and stimulating effect on private investment. In spite of the importance of agriculture as the driving force in the economies of many developing countries, this vital sector is frequently starved of investment. In particular, foreign aid to agriculture has shown marked declines over the past 20 years.

Seventy percent of the world’s hungry people live in rural areas, where agriculture either puts food in stomachs directly or, through employment in a flourishing agricultural and food processing sector, puts money to buy food into people’s pockets. At the World Food Summit in 1996, Heads of State and Government from around the world committed themselves to promoting public and private investments in agriculture as a contribution to the goal of reducing by half the number of hungry people by 2015. The first Millennium Development Goal reiterates the target of reducing hunger and extreme poverty by half by that date. In 2003, African Heads of State and Government, in the “Maputo Declaration”, committed their governments to allocating at least 10 percent of national budgets for agriculture and rural development within five years. Despite the need, however, foreign aid for agriculture and rural development has continued to decline. Over the past 20 years, it has fallen dramatically – from over US$9 billion per year in the early 1980s to less than US$5 billion in the late 1990s. Yet an estimated 854 million people around the world remain undernourished. The current extent of food security across the world was highlighted in a report by FAO released October 9 2006, which said that 40 countries were facing food emergencies and required external assistance.
it is also anti-mcdonald's day:
Every year on October 16th people all over the World come together in peaceful protest against this corporate junk food giant to raise awareness about subjects such as McDonalds damaging the environment, exploiting workers, cruelty towards animals and for targeting youth in their ad campaigns. The date of protest was started by the London branch of Greenpeace in 1985 and was chosen because October 16th is also the United Nations World Food Day.
You can visit the official anti McDonalds site here for more information on the company and can also download a version of their “whats wrong with McDonalds” leaflet to learn more about why there is controversy behind the Mc Giant.

Un comentariu:

bujor tavaloiu spunea...

from European Vegetarian Union:
"Press Release - World Food Day - 16 October 2006

Today 815 million people, equalling 17 percent of the population of developing countries, are hungry. The percentage has not changed much since 1990 (20 percent) and it is feared it will still be at an unacceptably high level (11 percent) in 2015.

This precarious situation of unsafe food supplies already results in dramatic consequences under 'normal' circumstances, but what magnitude is it going to take when harvests are bad?

And they are bad now: Difficult climatic conditions in different parts of the world, especially Australia, Argentina and Brazil, ruin present harvests. Continuing heat and droughts are also threatening upcoming crops so that a considerable fall in global food stocks is to be expected. Low supplies and high prices will bring misery to many.

That fact that the demand of grain worldwide exceeds production limits is a consequence of constantly growing meat consumption. Unfortunately a recognition of this simple truth is nowhere to be found. The only official answer to the grim scenario consists in warnings but what help do alarm bells provide when no escape to safety is indicated at the same time?

Should any organization, international or national, have a master plan for defusing the threat, this would be an excellent moment to table it in order to prevent 'business as usual': Rich people giving grain, corn and soy to their farm animals whilst the hungry cannot afford to feed their children.

The European Vegetarian Union emphasizes that the threat of failing harvests once more demonstrates the urgency for a new approach in tackling global hunger: vegetarianism. This compassionate way of life prevents squandering resources which the production of meat involves: 6000 kilos of carrots, 4000 kilos of apples or 1000 kilos of cherries can be harvested on the same amount of land which at present produces not more than just 50 kilos of beef.

In view of this blatant waste, fundamental changes are urgently called for. Meat is an extravagance which, foremost in the light of humanity and solidarity, is not affordable any longer.

Renato Pichler
President
European Vegetarian Union
www.euroveg.eu

Note: The 2007 EVU Talks under the title "The veggie answer to world hunger" offer a platform to discuss this global problem:
www.euroveg.eu/lang/en/events/evutalks/2007.php"